Healthy Banana Bread Without Butter

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Leave a few small chunks for added texture if desired.

Step 3

Add the eggs, honey or maple syrup, unsweetened applesauce, and vanilla extract to the mashed bananas. Mix well until fully combined.

Step 4

In another bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.

Step 6

If using, fold in the chopped nuts or chocolate chips at this stage.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Tips:For an extra burst of flavor, try adding a handful of dried fruit or swapping out the whole wheat flour for almond flour for a gluten-free option.Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat slices in the microwave or enjoy it cold!Enjoy your healthy banana bread as a treat that everyone can feel good about!